PER>>SYD
Ingredients
20ml West Winds Gin The Wild Plum
20ml Bourbon
20ml Aperol
20ml Fresh Lemon
20ml West Winds Gin The Wild Plum
20ml Bourbon
20ml Aperol
20ml Fresh Lemon
Egg White
Method
Add all to cocktail tin with ice and shake.
Once diluted, fine strain into coupette.
Garnish
Paper plane
Notes
A boozy twist on the classic Paper Plane Cocktail served all around the world in
the best bars, and developed by local Aussie bartender Sam Ross and Sasha Petraske.
Method
Add all to cocktail tin with ice and shake.
Once diluted, fine strain into coupette.
Garnish
Paper plane
Notes
A boozy twist on the classic Paper Plane Cocktail served all around the world in
the best bars, and developed by local Aussie bartender Sam Ross and Sasha Petraske.